Food Photos As A Medical Construction To Improve Knowledge Of Attitude And Behavior Diet Of Dislipidemic Patients In Nutrition Polyclinic RSUP Prof. Dr. R.D. Kandou Manado

Tomastola, Yohanis and Harikedua, Vera T. and Lumi, Femmy and Sahelangi, Olfie (2019) Food Photos As A Medical Construction To Improve Knowledge Of Attitude And Behavior Diet Of Dislipidemic Patients In Nutrition Polyclinic RSUP Prof. Dr. R.D. Kandou Manado. 2nd Manado Health Polytechnic International Conference (Prosiding). pp. 145-151. ISSN 978-623-93457-0-9

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Abstract

Food photos used in the nutritional counseling process can function as a medium for health education in accordance with the objectives set so that the photos can fulfill its function to arouse the motivation and interest of clients to help recall food. The purpose of this study is to make and make food photos as a nutritional counseling media to improve knowledge of the attitudes and dietary habits of patients with outpatient dyslipidemia at Prof. RSUP Dr. R.D. Kandou Manado. This research is a Quasy Experiment pre and Post Test one group Design. This research was conducted at the Nutrition Department of the Manado Health Polytechnic and the nutrition Clinic RSUP Prof. Dr. R.D. Kandou Manado from March to November 2018. The population in this study were all patients with out patient dyslipidemia at Prof. RSUP Dr. R.D. Kandou Manado. The sample in this study were dyslipidemic patients who met the criteria. The sample size in this study was determined based on the formula Hypothesis tests for two population proportion (one-side test) of 38 patients. The results of statistical analysis using paired sample T Tests showed there were differences in respondents' knowledge befor e and after giving nutritional counseling using food photos (p<0.02) then continued with post hoc analysis using Wilcoxon test showing differences in knowledge before and after giving counseling using food photos (p<0.004) this analysis also illustrates that the majority of respondents' knowledge rose after being given counseling using food photos media as many as 35 people (92.1%) and those who remained knowledgeable were 3 people (7.9%). The conclusion of this study is that food photos can be used as a nutritional counseling media to increase knowledge of the attitudes and dietary behavior of outpatient dyslipidemia patients at Prof. RSUP Dr. R.D. Kandou Manado

Item Type:	Article
Subjects:	Penelitian
Depositing User:	Admin Poltekkes
Date Deposited:	25 Apr 2023 11:48
Last Modified:	25 Apr 2023 11:48
URI:	http://repository.poltekkes-manado.ac.id/id/eprint/1007

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