ASUPAN KARBOHIDRAT DAN LEMAK PADA DIABETESI TIPE II YANG RAWAT JALANDI PUSKESMAS TOMBATU

Purba, Rudolf B. and Momongan, Nita and Monolimay, Shintya (2015) ASUPAN KARBOHIDRAT DAN LEMAK PADA DIABETESI TIPE II YANG RAWAT JALANDI PUSKESMAS TOMBATU. Jurnal GIZIDO, 7 (2). pp. 362-367. ISSN ISSN : 2085-6709

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Abstract

Diabetes mellitus (DM ) is a collection of symptoms in a person due to impaired body in controlling blood sugar levels. Number of patients with diabetes mellitus from 8.4 million in 2004 to about 21.3 million in 2030. This was due to the intake of food that has been in excess of the needs, especially the intake of carbohydrates and fats. The study aims to determine the intake of carbohydrates and fats consumed by people with diabetes mellitus (diabetes ). This type of research is descriptive. This study was conducted in May s/d June 2015. Sampling using consecutive sampling with a sample of 30 people. Carbohydrate and fat intake data was obtained using a 24 hour recall form. Examination of blood sugar levels is done by using the blood sugar measuring device Autochek. The data is processed carbohydrate and fat intake using nutry survey and analyzed in narrative form. The results showed that carbohydrate intake of 30 samples averaged 164 grams per day with less intake category as much as 93%, more intake category as much as 7%. While fat intake of 30 samples averaged 42.9 grams per day with less intake category and more each as much as 50%. On average the eating habits of people with diabetes do not consume enough carbohydrates but high in fat.

Item Type:	Article
Subjects:	Penelitian
Depositing User:	Admin Poltekkes
Date Deposited:	25 Apr 2023 13:48
Last Modified:	25 Apr 2023 13:48
URI:	http://repository.poltekkes-manado.ac.id/id/eprint/1028

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