THE IMPACT OF THE TINUTUAN EATING HABITS ON COMMUNITY IN THE MANADO CITY

Langi, Grace K. and Imbar, Henry S. and Momongan, Nita (2017) THE IMPACT OF THE TINUTUAN EATING HABITS ON COMMUNITY IN THE MANADO CITY. The Proceeding of International Nutrition and Health Symposium. pp. 29-37. ISSN ISSN 2598-8557

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Abstract

Background: Tinutuan or commonly known manado porridge is a traditional food of the people of Manado that comes from local food. Tinutuan is not just a filling food, but there are impacts felt by the people of Manado so that the power of tinutuan as a traditional food can survive amid the consumption style in this globalization era. Objective: The purpose of this study to determine the impact of eating habits tinutuan traditional food that still exists, despite grappling with fast food in the city of Manado. Methods: Research data obtained through observation, interview, document study by using qualitative approach. Informants were determined by purposive sampling with the principle of snowball sampling. Problem analysis uses relevant literature review theory. Result: The results showed that tinutuan had an impact on health, social welfare and economic prosperity so it was found that imaging hegemony made the tinutuan eating habits unacceptable to be presented as a menu at the festival party. Conclusion: It is recommended that the inheritance system of household tinutuan eating habits does not break.

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