IMUNOMODULATOR TEST ON YOGHURT GREEN BEAN Sprouts ON THE IMMUNE SYSTEM

Imbar, Henry S. and Junus, Ruqayah and Otoluwa, Fitriyani and Ranti, Irza N. and Kereh, Phembriah S. and Sineke, Jufri and Tomastola, Yohanis and Montol, Ana B. and Walalangi, Rivolta and Momongan, Nita (2021) IMUNOMODULATOR TEST ON YOGHURT GREEN BEAN Sprouts ON THE IMMUNE SYSTEM. THE 5 th INTERNATIONAL CONFERENCE ON HEALTH POLYTECHNICS OF SURABAYA (ICOHPS). pp. 61-68.

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Abstract

The development of the lifestyle of modern society is required to be able to survive in the midst of activities, especially during a pandemic about the awareness of the importance of maintaining a healthy body, especially digestive health, namely by consuming yogurt. One of the probiotic products that contain lactic acid bacteria is yogurt. Yoghurt, one of the probiotic products produced through LAB fermentation, contains Lactobacillus bulgaricus and Streptococcus thermophilus. Yoghurt is reported to increase nutritional and antioxidant content, vitamins and minerals, and dietary fibre it is beneficial for health, and to improve antioxidant status and immunity. Local food ingredients that can be used as basic ingredients in making yogurt include green bean sprouts or known as bean sprouts. Green bean sprouts or bean sprouts are food ingredients that can be used as functional food, where these foodstuffs are very easy to find and need to be diversified in order to have high economic value. This type of research is pure experimental. The research variables are mung bean sprout yogurt and immunoglobulin. Data were expressed as mean ± standard mean (S.E.M) and statistical analysis was performed using one-way ANOVA followed by Duncan's test. The results: The highest number of rat leukocyte cells occurred in the group of white rats given 6 ml/200 gBB of yogurt, which was 20,100 leukocyte cells. And the low is the normal group, namely 9460 leukocyte cells. This shows the activation of the body's immune system by the presence of immunomodulators in building the immune system as a result of the Hepatitis B vaccine. Giving bean sprouts yogurt can increase the HBsAb antibody titer and the highest dose of antibody titer is 6 ml/200 g body weight in white rats.

Item Type:	Article
Subjects:	Penelitian
Depositing User:	Admin Poltekkes
Date Deposited:	21 Apr 2023 12:15
Last Modified:	21 Apr 2023 12:15
URI:	http://repository.poltekkes-manado.ac.id/id/eprint/972

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