KONSELING GIZI DAN PENGARUHNYA TERHADAP PENGETAHUAN GIZI DAN POLA MAKAN PADA PASIEN HIPERKOLESTEROLEMIA DI PUSKESMAS RURUKAN KOTA TOMOHON

Montol, Ana B. and Ering, Gloria Alvionita and Ranti, Irza N. (2017) KONSELING GIZI DAN PENGARUHNYA TERHADAP PENGETAHUAN GIZI DAN POLA MAKAN PADA PASIEN HIPERKOLESTEROLEMIA DI PUSKESMAS RURUKAN KOTA TOMOHON. Jurnal GIZIDO, 9 (1). pp. 37-48. ISSN 2085.6709

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Abstract

Hipercolesterolemia is Cholesterol metabolism disorder disease caused by the cholesterol levels in the blood exceeds the normal limit. One of the factors the causes of hipercolesterolemia is the wrong diet. Eating patterns of human behavior is in meeting the needs of the food will include attitude, trust and the selection of groceries. To change the wrong diet can be done by increasing the knowledge about nutrition that is by conducting a nutritional counseling. With the hope of having carried out a nutrition counseling there is a change in behavior and diet o the respondets. The purpose of this research is to know the influence of nutritional counseling to knowledge of nutrition, diet, and cholesterol levels in patients hiperkolesterolemia. This research uses the design the design of the one group pretest-posttest. This research was conducted in patients hipercolesterolemia in Clinics and performed with Rurukan Incidental Sampling. The number of respondents as many 27 people. The data collected includes general data, knowledge of nutrition , diet, cholesterol levels total respondents. Data obtained from interviews, questionnaires, measurement of cholesterol, and spring Food Frequency Quesioner (FFQ). The results showed an average knowledge of nutrition counseling done before respondents were (67,78%) and average cholesterol consumption prior to normal nutrition counseling (162,85 mg). Once done the average nutritional counseling knowledge responden good nutrition (86,26%), average consumption o cholesterol is normal (79,08 mg). in conclusion, there is a difference of knowledge of nutrition, diet, and cholesterol levels before and after the respondents conducted a nutritional counseling.

Item Type:	Article
Subjects:	Penelitian
Depositing User:	Admin Poltekkes
Date Deposited:	21 Apr 2023 13:04
Last Modified:	21 Apr 2023 13:04
URI:	http://repository.poltekkes-manado.ac.id/id/eprint/982

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