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Paruntu, Olga L. and Sineke, Jufri and Langi, Grace K. and Montol, Ana B. and Atuy, Jiffy J. (2022) QUALITY ANALYSIS OF MODIFIED ICE CREAM BASED ON SOY MILK WITH A MIXTURE OF SALAK FRUIT EXTRACT. THE 5 INTERNATIONAL CONFERENCE ON HEALTH POLYTECHNICS OF SURABAYA (ICOHPS).